Chicken Fricassee Recipe

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Chicken Fricassee

Doreen Matthew

By
@Lilysgram

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"


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Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

1
chicken, cut up
1/4 c
flour
1 tsp
dried thyme
1/2 tsp
each salt & pepper
1
onion, chopped or sliced thin
1/2 c
celery, chopped fine
2 clove
garlic, chopped
1 c
water
1
bay leaf
1 c
milk
1/4 c
fresh parsley, chopped

Directions Step-By-Step

1
Mix in ziplock bag: flour, thyme, salt & pepper
Shake chicken pieces one at a time and coat.
2
In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
Remove from pan.
In same oil, add onions, celery & garlic. Cook until semi soft
Add chicken, water and bay leaf.
Bring to boil and cover and simmer 35 minutes or until juice runs clear.
3
mix Milk with leftover seasoned flour and add to pot.
Stir to thicken. Garnish with chopped parsley.
Serve with mashed potatoes or noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy