Chicken Fricassee Recipe

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Chicken Fricassee

Doreen Matthew

By
@Lilysgram

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"


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Rating:
★★★★★ 2 votes
Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

1
chicken, cut up
1/4 c
flour
1 tsp
dried thyme
1/2 tsp
each salt & pepper
1
onion, chopped or sliced thin
1/2 c
celery, chopped fine
2 clove
garlic, chopped
1 c
water
1
bay leaf
1 c
milk
1/4 c
fresh parsley, chopped

Step-By-Step

1Mix in ziplock bag: flour, thyme, salt & pepper
Shake chicken pieces one at a time and coat.
2In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
Remove from pan.
In same oil, add onions, celery & garlic. Cook until semi soft
Add chicken, water and bay leaf.
Bring to boil and cover and simmer 35 minutes or until juice runs clear.
3mix Milk with leftover seasoned flour and add to pot.
Stir to thicken. Garnish with chopped parsley.
Serve with mashed potatoes or noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy