Chicken Fricassee Supreme Recipe

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Chicken Fricassee Supreme

billy haze

By
@billyhaze

with its parsley biscuit topping, this American classic is a sure hit on a wintry night .


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Rating:

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Serves:

6

Prep:

55 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 Tbsp
vegetable oil
1 1/2 lb
chicken breast halves, skinless and boneless, cut into 2 inch pieces
3 medium
shallots, chopped
2 large
cloves of garlic, chopped
1
leek, white part only,cleaned,trimmed,and cut into 2 inch strips
6 oz
fresh mushrooms, sliced
2 medium
carrots, cut into 2 inch strips,
1 medium
celery stalk, cut into 2 inch strips
4 c
chicken broth
1/2 c
heavy cream
1/2 c
all purpose flour
1/8 tsp
salt
1/8 tsp
black pepper

TOPPING

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
6 Tbsp
butter,chilled, and cut into small pieces
1 c
milk
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
In a large , deep skillet, heat 2 tablespoons of oil over medium heat. Add chicken ,cook,stirring occasionally, until golden,(5 minutes). transfer chicken to a plate.
2
In the same skillet, heat remaining oil over medium heat. Add shallots and garlic, cook, stirring frequently, for 2 minutes. Add onion and leek; cook, stirring occasionally for 5 minutes.
3
Add mushrooms,carrots, and celery. Cook stirring occasionally for 5 minutes
4
Mix together broth, cream, and flour. Pour cream mixture into skillet. Cook, stirring frequently,until mixture just thickens, 10 minutes. Return chicken to skillet,stir in alt and pepper. Spoon into a large deep casserole
5
Preheat oven to 400 degrees F. To prepare topping , in a medium bowl, mix together flour, baking powder, and salt. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form
6
Mix together parsley and milk. Make a well in center of flour mixture. Add milk mixture all at once to well. tossing with a fork until a soft dough forms.
7
Drop dough by heaping tablespoons on top of chicken mixture, 1/2 inch apart.
8
Bake casserole until topping is golden and filling bubbles, about 20 minutes. Transfer to a wire rack to cool slightly. Garnish with green onion strips

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American