Chicken Florentine Recipe

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Chicken Florentine

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Ingredients

20 oz
spinach, thawed and drained
1.5 c
rice, uncooked
1 can(s)
cream of chicken soup
1/4 tsp
pepper
6
chicken breasts, halved, boneless and skinless, cut into strips
1/4 tsp
garlic powder
1 c
swiss cheese, grated

Directions Step-By-Step

1
Mix together spinach, rice, soup and 1/8 teaspoon of the black pepper.
2
Spread in a greased 13 x 9" baking dish.
3
Layer chicken pieces on top of spinach.
4
Season with garlic powder and remaining black pepper.
5
Sprinkle cheese over chicken.
6
Bake at 350 degrees for 25 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy