Chicken Fingers with Honey Mustard
|1/4 c||dijon mustard|
|4||chicken breasts, boneless and skinless (4 oz each)|
|1 c||oil for frying|
I have a backlog of recipes to be added to my cookbook, and this is one of them. But I remember it as being easy, delicious, and, how do you say? clean tasting? If you want to make your own chicken nuggets, instead of the over-processed ones you can buy, here's one choice!
Also, if it's cheaper to buy chicken strips, that's all the more easy for you.