Chicken Fingers with Honey Mustard

CHICKEN FINGERS WITH HONEY MUSTARD
Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

HONEY MUSTARD:
1/2 c honey
1/4 c dijon mustard
CHICKEN STRIPS:
4 chicken breasts, boneless and skinless (4 oz each)
1 c flour
1/2 tsp salt
1/4 tsp pepper
3/4 c milk
1 c oil for frying

The Cook

Nicole Bredeweg Recipe
Well Seasoned
West Olive, MI (pop. 23,859)
nikkitten
Member Since Apr 2010
Nicole's notes for this recipe:
I have a backlog of recipes to be added to my cookbook, and this is one of them. But I remember it as being easy, delicious, and, how do you say? clean tasting? If you want to make your own chicken nuggets, instead of the over-processed ones you can buy, here's one choice!
Also, if it's cheaper to buy chicken strips, that's all the more easy for you.
Make it Your Way...

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Directions

1
Mix honey and Dijon ahead of time. Making it a couple of days in advance will allow the flavors to mix and enhance.
2
Cut chicken into 1/2" x 2" strips.
3
Mix flour, salt, and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
4
Pour 1/4" of oil into a large heavy skillet. Heat over medium-high heat to 350*F, or until a cube of white bread dropped in oil browns with 1 minute.
5
Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
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