Chicken Fettucini with Broccoli

Belinda Castillo

By
@frogmom

My daughter's favorite dinner! This is delicious as a leftover too!


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Comments:

Serves:

4 generously

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 pt
heavy cream
1/2 c
parmesan cheese, shredded
1/2 stick
butter
1 to 2 bunch
broccoli, fresh
2 Tbsp
olive oil, extra virgin
1 lb
chicken breast, cubed 1 inch
lemon pepper, to taste
garlic powder, to taste
salt and pepper, to taste
1/3 to 1/2 pkg
fettuccine pasta

Directions Step-By-Step

1
Combine cream, butter and Parmesan cheese in a saucepan. Cook over medium heat , stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
2
Steam broccoli florets in a vegetable steamer for about 16 min.
3
Sprinkle chicken with lemon pepper seasoning, salt and pepper and garlic powder. Toss lightly. Add to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
4
Prepare fettuccine pasta in a pot of salted water until al dente. About 7 minutes or so.
5
In a large pasta bowl, combine pasta, chicken, broccoli and sauce. Toss and serve hot.

Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy