chicken fajitas w/ homemade quac

How To Make chicken fajitas w/ homemade quac

• 1

  Dice one half of a white onion. Slice the other half.
• 2

  Cut bell peppers into strips.
• 3

  Mince garlic cloves.
• 4

  Dice the tomato.
• 5

  FOR THE QUACAMOLE: Cut the avacados in half and throw away the pit. Spoon out the inside of the avacados and put into a bowl. Coarsley mash the avacados.
• 6

  Roll lime and slice in half.
• 7

  Squeeze half of the lime onto the avacados.
• 8

  Add one clove of garlic to avacado. Mash until almost smooth.
• 9

  Add diced tomatoes and onions and stir into avacado. Add salt to taste.
• 10

  In a non-stick pan add one tablespoon extra virgin olive oil and turn to med-high heat.
• 11

  When oil is warm - almost hot - add garlic and simmer, stirring frequently, for about 3 minutes.
• 12

  Add bell peppers and onions to pan. Turn down to medium heat. And stir occationally. (It's ok if it looks a little charred on the side that's been cooking)
• 13

  After bell peppers have simmered for about 5 - 10 minutes add 1 tablespoon extra virgin olive oil to another pan and turn to med-high heat.
• 14

  Add 2 cloves garlic once oil has warmed up. Let simmer stirring frequently for about 3 minutes.
• 15

  Salt and pepper chicken and add to pan. Reduce heat to medium.
• 16

  Let Chicken cook for about 10 - 15 minutes, and then flip. (Watch your chicken, once the chicken looks half cooked on the sides, flip)Let chicken finish cooking.
• 17

  Remove chicken from pan and let sit about 3 minutes and slice lengthwise into strips.
• 18

  For warm tortillas add tortillas to warm leftover oil in the pans and warm both sides.
• 19

  In a tortilla, add all ingredients, and eat!
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