Chicken Fajitas

Sherry B

By
@hockeylover

These are the tastiest fajitas I've ever made - as good if not better than some Mexican restaurants. You can use this marinade with beef flank steak as well.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Grill

Ingredients

2 Tbsp
chili powder
2 tsp
cumin
1 tsp
brown sugar
1 tsp
pepper
1/4 tsp
salt
1/4 tsp
garlic powder
1 c
italian dressing
4
chicken breasts, boneless and skinless
flour tortillas, warmed
1
red or green pepper, sliced into strips
1
sweet onion, sliced into strips
1 tbsp
vegetable oil
1 tbsp
butter
1 tsp
garlic powder
1 tsp
onion powder

Directions Step-By-Step

1
Pound chicken breasts to 1/4 inch thickness between two pieces of saran wrap. Whisk together first 7 ingredients. Place chicken in a large ziplock bag and pour marinade in and seal. Refrigerate at least 2 hours.
2
Remove chicken from marinade; discard marinade. Grill, covered with grill lid, over medium heat (300° to 350°) about 15 minutes on each side or until chicken is done. Cut into strips.
3
While the chicken is cooking, heat vegetable oil and butter in a large skillet on medium high heat. Add pepper and onion, sprinkle with garlic and onion powders, and sauté until tender.
4
Place chicken, pepper and onion on a hot platter. Serve in tortillas with desired toppings such as shredded cheese, sour cream, avocado, salsa, and lettuce.

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids