Chicken Enchildas With Cheese Recipe

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Chicken Enchildas with Cheese

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Ingredients

2 c
chicken, cooked and shredded
2 Tbsp
olive oil
1
garlic clove, crushed
16 oz
tomato sauce
4 tsp
salt
4 tsp
sugar
1
jalapeno pepper, whole canned or fresh
3 c
heavy cream
5
chicken bouillon cubes
1/3 c
olive oil
12
tortillas, corn
1/2 c
monterey jack cheese, grated
1
large onion, chopped

Directions Step-By-Step

1
Seed and chop the jalapeno pepper.
2
Saute onion in oil until translucent.
3
Stir in garlic, tomato sauce, salt, sugar, chicken and peppers.
4
Cover and simmer 5 minutes.
5
In a large saucepan, heat cream and dissolve bouillon cubes in it.
6
Set aside.
7
In a small skillet, heat about 1/3 cup of oil and dip each tortilla in hot boil, turning
once, for a few second to soften.
8
Drain on paper towels.
9
Assemble Enchiladas: Dip a tortilla in the cream mixture.
10
Place on a flat surface and put two to three tablespoons chicken mixture in the center and roll up.
11
Place rolled tortilla, seam-side down in 13x9 inch baking dish.
12
Continue with remaining tortillas.
13
Pour all remaining cream mixture over enchiladas and cover with grated cheese.
14
Bake in a preheated 350 degree oven for 25-30 minutes, until cheese is melted and browned.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy