chicken enchiladas
(4 ratings)
These are a bit different than a regular enchilada. If you like Greek yogurt than you will like the sauce in this recipe.
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chicken enchiladas
- FILLING
-
3 boneless, skinless chicken breasts; cooked & shredded
-
1/2 cup onion; chopped
-
1/2 cup salsa
-
1 cup mexican blend shredded cheese
-
3/4 cup sour cream
-
1/2 tbsp cumin
-
soft tortillas
-
salt and pepper
- SAUCE
-
3/4 cup of salsa
-
1/2 cup greek yogurt
-
1/2 cup of sour cream
-
2 tbsp green onion
How To Make chicken enchiladas
-
1Preheat oven to 350 degrees. Mix chicken, onion, salsa, cheese, sour cream, and cumin together. Salt and pepper. Spoon chicken mixture on tortillas. Wrap tortillas and place them in a large baking pan. Combine salsa, yogurt, sour cream, and green onions in another bowl. Pour sauce over tortillas. Sprinkle with cheese and bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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