Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Enchiladas

Kita Fay



Featured Pinch Tips Video

★★★★★ 1 vote
30 Min
30 Min


2 large
chicken breast
2 can(s)
cream of chicken soup
1 (16) oz
sour cream
1 can(s)
chopped green chilies
3 c
shredded co-jack cheese
3/4 c
green onion, chopped
1 pkg
10" tortillas


1Cook chicken, cool and shred

2In large bowl, combine soup, sour cream, green chilies, onion, and half of the cheese

3Spray 9x13 pan. Spread a thin layer of filling on the bottom of pan

4Spoon filling (1/4 to 1/3 cup) into tortillas and roll. Cut tortilla to fit in pan

5Put remaining filling on top, then top with the remaining cheese

6Bake at 350 for 30 minutes

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican