Chicken Enchiladas Recipe

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CHICKEN ENCHILADAS

Robin Harrison

By
@momofu4

THIS IS ONE OF OUR FAVORITE EASY DINNERS.


Featured Pinch Tips Video

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1-2 lb
boneless chicken
2-3
bell peppers or italian peppers
1-2
onions, yellow, medium
1 can(s)
mushrooms or fresh
1 c
green and black olives
1-2 pkg
taco seasoning mix
1 tsp
garlic powder
1-2 Tbsp
olive oil
1-2 Tbsp
butter
1 pt
sour cream
1 can(s)
cream of mushroom soup

Directions Step-By-Step

1
CUT BONELESS CHICKEN INTO SHORT THIN STRIPS. PLACE IN ZIPLOCK BAG WITH TACO SEASONING AND SMALL AMOUNT OF OIL, MIX WELL AND PLACE IN REFRIGERATOR UNTIL READY TO COOK.
2
CUT PEPPERS AND ONIONS INTO SHORT STRIPS. SAUTE IN FRYING PAN WITH BUTTER AND OIL UNTIL TENDER.
3
ADD GARLIC POWDER AND SAUTE 5 MORE MINUTES THEN ADD OLIVES AND MUSHROOMS AND SAUTE 5-10 MORE MINUTES.
4
ADD CREAM OF MUSHROOM SOUP, MILK AND SHREDDED CHEESE. COOK UNTIL CHEESE MELTS AND ALL MIXED WELL.
5
PUT LARGE SCOOP ON CENTER OF SOFT TORTILLA AND WRAP. PUT ANOTHER SCOOP ON TOP AND SERVE WITH ADDITIONAL SALSA AND SOUR CREAM IF DESIRED.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tags: Quick & Easy, For Kids
Hashtag: #enchiladas