Chicken Enchiladas Recipe

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CHICKEN ENCHILADAS

Robin Harrison

By
@momofu4

THIS IS ONE OF OUR FAVORITE EASY DINNERS.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1-2 lb
boneless chicken
2-3
bell peppers or italian peppers
1-2
onions, yellow, medium
1 can(s)
mushrooms or fresh
1 c
green and black olives
1-2 pkg
taco seasoning mix
1 tsp
garlic powder
1-2 Tbsp
olive oil
1-2 Tbsp
butter
1 pt
sour cream
1 can(s)
cream of mushroom soup

Step-By-Step

1CUT BONELESS CHICKEN INTO SHORT THIN STRIPS. PLACE IN ZIPLOCK BAG WITH TACO SEASONING AND SMALL AMOUNT OF OIL, MIX WELL AND PLACE IN REFRIGERATOR UNTIL READY TO COOK.

2CUT PEPPERS AND ONIONS INTO SHORT STRIPS. SAUTE IN FRYING PAN WITH BUTTER AND OIL UNTIL TENDER.

3ADD GARLIC POWDER AND SAUTE 5 MORE MINUTES THEN ADD OLIVES AND MUSHROOMS AND SAUTE 5-10 MORE MINUTES.

4ADD CREAM OF MUSHROOM SOUP, MILK AND SHREDDED CHEESE. COOK UNTIL CHEESE MELTS AND ALL MIXED WELL.

5PUT LARGE SCOOP ON CENTER OF SOFT TORTILLA AND WRAP. PUT ANOTHER SCOOP ON TOP AND SERVE WITH ADDITIONAL SALSA AND SOUR CREAM IF DESIRED.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Other Tags: Quick & Easy, For Kids
Hashtag: #enchiladas