Chicken Enchiladas

Vanessa Robertson

By
@vcrobertson

Serve with chips and salsa. These are also great to freeze and heat up quickly.


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

6-7
boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 c
sour cream
8 oz
shredded monterey jack cheese
1 pkg
flour tortillas
1 can(s)
mild enchilada sauce

Directions Step-By-Step

1
Cook chicken and cool. combine soup and sour cream. Add half of cheese. Add chicken and mix well. Spray 9x13 pan with cooking spray. I use large tortillas so I use several spoonfuls of mixture in middle of tortillas and roll up. Place in baking dish, seam side down. Top with the remainder of cheese. Serve with mild enchilada sauce.
2
Bake at 350 degrees for 30 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy