Chicken Enchiladas

Vanessa Robertson

By
@vcrobertson

Serve with chips and salsa. These are also great to freeze and heat up quickly.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

6-7
boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 c
sour cream
8 oz
shredded monterey jack cheese
1 pkg
flour tortillas
1 can(s)
mild enchilada sauce

Step-By-Step

1Cook chicken and cool. combine soup and sour cream. Add half of cheese. Add chicken and mix well. Spray 9x13 pan with cooking spray. I use large tortillas so I use several spoonfuls of mixture in middle of tortillas and roll up. Place in baking dish, seam side down. Top with the remainder of cheese. Serve with mild enchilada sauce.
2Bake at 350 degrees for 30 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy