Chicken Enchiladas

Peggy Bockler

By
@pbockler

This recipe came from Carol Faklaris.


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Serves:

8-10

Prep:

30 Min

Cook:

40 Min

Ingredients

2
large whole chicken breasts, poached & shredded
1 tsp
cumin
1
7 oz. can chopped green chiles
juice of 1 lime
1/4 c
chopped cilantro
1 tsp
garlic powder
ground black pepper
10
flour tortillas
1 can(s)
green enchilada sauce
3 c
cheddar or mexican blend cheese
sour cream
shredded lettuce
chopped tomatoes

Directions Step-By-Step

1
Mix shredded chicken and the next 6 ingredients in a bowl.
2
Fill tortillas with chicken. Roll up and place in a 9 x 13 dish.
3
Once the pan is full, pour enchilada sauce over the enchiladas and then sprinkle with cheese.
4
Cover with foil and bake in a 350ยบ oven for 40 minutes or until heated through. Serve with sour cream, lettuce and tomatoes.
5
NOTE: I cook the chicken in a crockpot for 4 hours on HIGH.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican