Chicken Enchiladas

Marianne Gleason

By
@Mern

I love cooking, especially recipes that involve very few ingredients and very little time.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

8
flour tortillas
2 c
chicken, cooked & shredded
2 c
shredded cheese, cheddar or monterey jack
1 c
salsa
3 Tbsp
butter
3 Tbsp
flour
2 c
chicken broth
1 c
sour cream
1 1/4 can(s)
diced green chiles, 4 oz.

Directions Step-By-Step

1
Preheat oven to 350. Spray a 9x13 pan with cooking spray.
2
Combine chicken, 1 cup of cheese and salsa. Divide and roll into the tortillas and place in baking dish.
3
In a skillet, melt butter. Stir in flour and cook for about a minute. Add chicken broth and whisk until smooth. let cook until sauce is thick and bubbly. Remove from heat and stir in sour cream and chiles.
4
Pour sauce over enchiladas and top with the remaining cheese. Bake for 22 minutes and then place under broiler for about 3 minutes to brown the top.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas