Chicken Enchiladas

Marianne Gleason

By
@Mern

I love cooking, especially recipes that involve very few ingredients and very little time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

8
flour tortillas
2 c
chicken, cooked & shredded
2 c
shredded cheese, cheddar or monterey jack
1 c
salsa
3 Tbsp
butter
3 Tbsp
flour
2 c
chicken broth
1 c
sour cream
1 1/4 can(s)
diced green chiles, 4 oz.

Step-By-Step

1Preheat oven to 350. Spray a 9x13 pan with cooking spray.
2Combine chicken, 1 cup of cheese and salsa. Divide and roll into the tortillas and place in baking dish.
3In a skillet, melt butter. Stir in flour and cook for about a minute. Add chicken broth and whisk until smooth. let cook until sauce is thick and bubbly. Remove from heat and stir in sour cream and chiles.
4Pour sauce over enchiladas and top with the remaining cheese. Bake for 22 minutes and then place under broiler for about 3 minutes to brown the top.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #enchiladas