Chicken Enchiladas Recipe

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Chicken Enchiladas

tiina burchfield


Fast and easy !!!

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


25 Min




6 medium
chicken breasts, boneless and skinless
1 pkg
flour tortillas soft taco size
2 pkg
taco seasoning mix
1 pkg
cream cheese, room temperature
1 pkg
mexican blend shredded cheese
1 can(s)
enchilada sauce green
1 tsp
salt and pepper or to taste
1 tsp
garlic powder or to taste
1 pt
sour cream

Directions Step-By-Step

In a large skillet or pan, place cut up raw chicken breast in small amount of olive oil brown till no longer pink.add taco seasoning to chicken pieces and water or chicken broth to mixture. Use amount of liquid that is on package.
While chicken is simmering, Take out flour tortillas and spread cream cheese on one side of each tortilla. Put small amount of enchilada sauce in bottom of 13 x 9 baking dish.
When chicken is done, place 1-2 tablespoons of chicken in center of tortilla on the side with cream cheese. Sprinkle cheese on top of chicken mixture. Add dallop of sour cream. Roll tortilla up and place in baking dish, seam side down. Repeat untill all the tortillas are finished.
When all tortillas are finished, put remaining sauce on top of tortillas. Sprinkle with remaining cheese. If you have any chicken left, crumble that on top also. You can also use black olives, onions or whatever else that you like.
Bake in 350 degree preheated oven for 25 mins. or until bubbly and cheese is melted.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mexican