Chicken Enchiladas Recipe

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Chicken Enchiladas

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Ingredients

2 Tbsp
cooking oil
2 can(s)
green chiles
1
garlic clove, minced
1 can(s)
tomatoes
2 c
onion, chopped
2 tsp
salt
1/2 tsp
oregano
3 c
chicken, cooked and shredded
2 c
cheddar cheese, grated
c
cooking oil
15
tortillas, corn
2 c
sour cream

Directions Step-By-Step

1
Preheat 2 tablespoon oil in skillet.
2
Remove seeds from chiles.
3
Chop chiles, then saute with minced garlic in oil.
4
Drain and break up tomatoes.
5
Reserve 1/2 cup liquid.
6
Add tomatoes, 1 teaspoon salt, oregano and reserved tomato liquid.
7
Simmer, uncovered until thick, about 30 minutes.
8
Remove sauce from skillet and set aside.
9
Combine chicken with sour cream, cheese and remaining salt.
10
Heat 1/3 cup oil.
11
Dip tortillas in oil until they become limp.
12
Drain well on paper towels.
13
Fill tortillas with chicken mixture.
14
Roll up.
15
Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
16
Pour chili sauce over enchiladas.
17
Bake at 250 degrees until heated through about 20 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy