Chicken Enchiladas Recipe

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Chicken Enchiladas

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Ingredients

3
chicken breast halves, skinless and boneless
16 oz
tomatoes, chopped
10 oz
cream of chicken soup
4 oz
green chile peppers, chopped
1 c
chopped onion
2 c
shredded cheddar cheese
1 tsp
cumin
1/2 tsp
garlic powder
12
corn tortillas

Directions Step-By-Step

1
Cover chicken with water and simmer for 30 minutes.
2
Cool, bone, and cut into strips, set aside.
3
Mix tomatoes, soup, chiles, cumin and garlic powder.
4
Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 tablespoons of mixture and 1 tablespoon of cheese.
5
Roll up and place seam side down in baking
pan.
6
After all are filled and rolled, pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese.
7
Bake at 350 until cheese is melted (about 20 minutes).

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy