Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Enchiladas

joy moore

By
@antiquejunkie

This is a family favorite. Great served with spanish rice.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

1
chicken, boiled and deboned
1 can(s)
diced green chilies
1 small
onion, diced
2 large
cans enchilada sauce
2 c
cheddar cheese, shredded
10
flour tortillas

Step-By-Step

1Saute onion and green chilies until onions are clear. Mix in 1 1/2 cans enchilada sauce and chicken. Heat until bubbly.

2Take the remaining sauce and heat in skillet. When hot, dip flour tortillas in sauce to soften.

3Divide filling into 10 tortillas. Place tortillas in a 9 x 13 pans, seams side down. Pour left in skillet over top of tortillas and top with cheese.

4Bake in 350 degree oven for 40 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican