chicken enchiladas
(1 rating)
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When serving I cut in half and place in the center two halves on a plate, one resting at an angle on the other. I then put tortilla chips around the whole plate. Drizzle with nacho cheese,top with tomatoes, black olives, chopped green onions and a dollop of sour cream. I take this to family gatherings and there is never leftovers.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken enchiladas
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5-6 mdchicken breast halves, skinless and boneless
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4 cshredded colby jack
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8-10 mdsoft tortilla shells
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2 pkgtaco seasoning
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1 1/2 cwater
How To Make chicken enchiladas
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1Preheat oven to 375.
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2Cut chicken into chunks and place into fry pan, on medium heat.
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3When fully cooked add taco seasoning and water. Bring to soft boil then simmer for 5 minutes.
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4Take tortilla shell and put cheese across center then add chicken over top and roll up.
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5Place in a greased 13x9 and repeat until all chicken is used.
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6Pour the taco seasoning mixture over the top of the chicken tortilla rolls. Spread the remaining cheese over that.
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7Cover with aluminum foil and bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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