Featured Pinch Tips Video
- 5-6 medium
- chicken breast halves, skinless and boneless
- 4 c
- shredded colby jack
- 8-10 medium
- soft tortilla shells
- 2 pkg
- taco seasoning
- 1 1/2 c
1Preheat oven to 375.
2Cut chicken into chunks and place into fry pan, on medium heat.
3When fully cooked add taco seasoning and water. Bring to soft boil then simmer for 5 minutes.
4Take tortilla shell and put cheese across center then add chicken over top and roll up.
5Place in a greased 13x9 and repeat until all chicken is used.
6Pour the taco seasoning mixture over the top of the chicken tortilla rolls. Spread the remaining cheese over that.
7Cover with aluminum foil and bake for 45 minutes.