Chicken Enchiladas Recipe

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Chicken Enchiladas

Desiree Wilmoth

By
@vbmb247

When serving I cut in half and place in the center two halves on a plate, one resting at an angle on the other. I then put tortilla chips around the whole plate. Drizzle with nacho cheese,top with tomatoes, black olives, chopped green onions and a dollop of sour cream. I take this to family gatherings and there is never leftovers.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

5-6 medium
chicken breast halves, skinless and boneless
4 c
shredded colby jack
8-10 medium
soft tortilla shells
2 pkg
taco seasoning
1 1/2 c
water

Directions Step-By-Step

1
Preheat oven to 375.
2
Cut chicken into chunks and place into fry pan, on medium heat.
3
When fully cooked add taco seasoning and water. Bring to soft boil then simmer for 5 minutes.
4
Take tortilla shell and put cheese across center then add chicken over top and roll up.
5
Place in a greased 13x9 and repeat until all chicken is used.
6
Pour the taco seasoning mixture over the top of the chicken tortilla rolls. Spread the remaining cheese over that.
7
Cover with aluminum foil and bake for 45 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy