Chicken Enchiladas Recipe

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Chicken Enchiladas

Nicole Schafer

By
@KittysKitchenMN

A recipe from a family friend... I've been making this since before I knew how to make anything else! Hope you enjoy it as much as my husband and I do.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

35 Min

Ingredients

1 can(s)
cream of chicken soup (large can)
24 oz
sour cream
1/4 c
milk
2 can(s)
diced green chilies
1 Tbsp
diced jalepenos
1
store-bought rotisserrie chicken
1 lb
pepperjack cheese
2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Mix soup, sour cream, milk, chilies, and peppers in a saucepan over medium heat until well mixed.
2
In a 9x13 baking dish, put a thin layer of the sauce, just enough to cover the bottom of the dish. In each tortilla, shredded chicken, pepperjack cheese, 2 tbs of sauce. Lay them side by side in the pan. Fit them together as tight as possible so they don't unroll on their own.
3
When you have fit as many rolls into the baking dish as humanly possible, pour the remaining sauce over everything. Finish it off with the entire 2 cups of mozzarella cheese.
4
Bake at 350 for 30-35 minutes. The sure sign will be bubbly cheese and nice and brown on top. YUMMY.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy