Chicken Enchiladas

Ashley Gunderson

By
@Smashley

Got this recipe from my old next door neighbor.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

8 oz
cream cheese, room temperature
8 oz
sour cream
24 oz
salsa
4
chicken breasts, boneless and skinless
10-12
corn or flour tortillas
1 pkg
taco cheese

Step-By-Step

1Salt & pepper, cube and cook chicken until no longer pink.
2Cube brick of cream cheese. Add chicken & mix until melted.
3Add 1/2 jar of salsa to the chicken mixture.
4Warm tortillas in microwave until softened.
5Add heaping spoonful of chicken mixture to tortilla and roll up. Place seam side down in greased 9x13 pan.
6After all chicken mixture is used, mix sour cream with rest of salsa. Spread over enchiladas. Cover with cheese and bake at 350 degrees until cheese is melted & golden brown.

Enjoy!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids