Chicken Enchilada soup (quick)

Kathy Sandoz

By
@ksandoz

If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous!
I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min

Ingredients

2 can(s)
campbells' cream of chicken soup
2 can(s)
campbell's fiesta nacho cheese soup
1-2 can(s)
water
2 tsp
chili powder
1/2 tsp
onion powder
1 tsp
ground cumin
1/4 tsp
garlic powder
1-12 oz can(s)
chunk white chicken
1 c
grated cheddar cheese
1 c
crispy tri-color tortilla strips

Step-By-Step

1Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.
2Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
3Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.

About this Recipe