Chicken/egg Salad Rollups Recipe

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Chicken/Egg Salad Rollups

ali Bresnahan

By
@alibee

another adopted recipe. will post photo when i make it!


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Serves:

8

Ingredients

1/4 c
mayonnaise
2 1/2 Tbsp
chives, chopped
1/2 tsp
salt
2 1/2 Tbsp
lemon juice
2 Tbsp
dijon mustard
8
eggs, hard-boiled and chopped
4
chicken breasts, halved
1
egg, beaten
2 Tbsp
butter, melted
pinch
paprika

Directions Step-By-Step

1
In medium bowl, blend mayonnaise, 2 tablespoons of the chives, salt, mustard, and 1 tablespoon of the lemon juice; stir in hard-boiled eggs and set aside.
2
Preheat oven to 350.

Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness.
3
Brush each breast half with beaten egg.
Spread each with about 1/4 cup reserved egg salad mixture.
4
Starting at narrowest edge, carefully roll up each filled breast, turning side edges under.
Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish.
5
Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake at 350 for 30 to 35 minutes, until chicken is done.
6
Sprinkle with paprika and serve.

About this Recipe

Course/Dish: Chicken, Salads