Chicken Duplet Casserole Recipe

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Chicken Duplet Casserole

Sandy Lowe

By
@Wildviolet

If you like black olives and mushrooms you're going to love this dish!
Some times when I would visit my mother she would take me to her Senior Citizens pot luck dinner. This was one of the dishes that was served. I loved it so much I had my mom contact the lady for the recipe. These lovely ladies are now gone but their wonderful cooking will still live on and on....


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 Tbsp
butter
4 tsp
flour
3/4 c
chopped celery
1 c
half and half
2 c
chicken broth
2 pkg
8oz. cream cheese, cubed
2 c
fresh sliced mushrooms or 2 small cans
2 can(s)
small cans, sliced black olives or 1large can
1 tsp
salt
1 tsp
pepper
4 c
cooked diced chicken
4 c
cooked wide egg noodles
2 c
buttered bread crumbs

Step-By-Step

1Saute celery in butter until tender. Add flour to this and stir.
2Add the half and half and chicken broth, stir until thickened. Add the cubed cream cheese and stir until melted. Stir in salt and pepper. Cover and set aside.
3Cook noodles in salted water, drain and place in large casserole dish. Stir in chicken, mushrooms and olives.
4Pour cream cheese mixture on top of noodles stir slightly.Sprinkle buttered bread crumbs over top and bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy