Chicken Duplet Casserole Recipe

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Chicken Duplet Casserole

Sandy Lowe

By
@Wildviolet

If you like black olives and mushrooms you're going to love this dish!
Some times when I would visit my mother she would take me to her Senior Citizens pot luck dinner. This was one of the dishes that was served. I loved it so much I had my mom contact the lady for the recipe. These lovely ladies are now gone but their wonderful cooking will still live on and on....


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 Tbsp
butter
4 tsp
flour
3/4 c
chopped celery
1 c
half and half
2 c
chicken broth
2 pkg
8oz. cream cheese, cubed
2 c
fresh sliced mushrooms or 2 small cans
2 can(s)
small cans, sliced black olives or 1large can
1 tsp
salt
1 tsp
pepper
4 c
cooked diced chicken
4 c
cooked wide egg noodles
2 c
buttered bread crumbs

Directions Step-By-Step

1
Saute celery in butter until tender. Add flour to this and stir.
2
Add the half and half and chicken broth, stir until thickened. Add the cubed cream cheese and stir until melted. Stir in salt and pepper. Cover and set aside.
3
Cook noodles in salted water, drain and place in large casserole dish. Stir in chicken, mushrooms and olives.
4
Pour cream cheese mixture on top of noodles stir slightly.Sprinkle buttered bread crumbs over top and bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy