Chicken Dumpling Casserole

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Ingredients

3 boneless chicken breasts, boiled and shredded
2 c chicken stock (from boiling breasts above)
1 stick butter
2 c milk
1 can(s) cr. of chicken soup( herbed cr. of chicken adds more flavor)
3 tsp wylers chicken granules
1/2 tsp dried sage
1 tsp black pepper and salt as desired
2 c bisquick

The Cook

Marlene Fulk Recipe
Lightly Salted
Norwood, MO (pop. 665)
gmafaye
Member Since Jul 2012
Marlene's notes for this recipe:
I found this recipe online here: theshadyporch.blogspot.com/.... It just sounds delicious and I had to share it!
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Directions

1
Preheat oven to 350 degrees.
2
Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
3
Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken.
When building the layered casserole, do not mix the layers.
4
Layer 1 - In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.
5
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
6
Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can).
Bake time varies by oven and the size pan you decide to use, therefore, bake until the top is golden brown- approx. 50-60 minutes.

About this Recipe

Comments

1-5 of 23 comments

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user Barbara Cooper Barbara_Cooper - Apr 2, 2013
There should be 2 cups of Bisquick in the recipe - somehow it got left out! Everything else is the same and sounds wonderful!
user cyndi gillingham cyndiloopoo - Apr 2, 2013
I have made this and we really like it
user Marlene Fulk gmafaye - Apr 3, 2013
Barbara, you are so very right. i did not catch that when i posted. thank you so much
user Marlene Fulk gmafaye - Apr 3, 2013
i tried to go back and edit the recipe to correct it. i hope this fixes it.
user Barbara Cooper Barbara_Cooper - Apr 4, 2013
No problem, Marlene. It's a great recipe and I can't wait to make it! I just got confused when I couldn't find the Bisquick and wanted to make sure I wasn't going crazy, lol. Thanks for the great recipe!!

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