Chicken & Dressing Casserole Recipe

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CHICKEN & DRESSING CASSEROLE

Linda Tremaine

By
@Linda55

Love this casserole. It tastes like Thanksgiving mixed together into one dish. Easy to make and loved by everyone I've ever made it for.


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Cook:

1 Hr 15 Min

Ingredients

1 pkg
your favorite cornbread mix,prepared and crumbled
2 large
chicken breasts, boneless and skinless
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 small
onion, chopped
2 stick
celery, chopped
salt & pepper to taste
1/2 c
milk

Directions Step-By-Step

1
Prepare corn bread, cool and crumble. Cook chicken, cool and chop into one ince chunks.
2
Put crumbled cornbread into large mixing bowl and add soups, onion, celery, chicken and milk. Add salt and pepper to taste and spread into a large baking dish. Cover and bake at 350 degrees for one hour. Remove cover and allow to brown top of casserole, aprox 10-15 minutes. Serve hot with side dishes such as green beans or a tossed salad.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy