Chicken Doritto Casserole
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- 1 16oz
- tub sour cream
- 2 cans
- undiluted cream of chicken soup
- 1 jar(s)
- la victoria salsa (found this is the best)
- 1 small
- can diced green chilis
- 3 c
- cheese, shredded
- family size bag of spicy nacho dorritos
- can costco chicken or 4 cups diced chicken or leftover chicken
1Pre-heat oven to 350 degrees, spray a 9x13 baking dish.
2Crush bag of chips, but not too small. Take halk the bag of chips and put on bottm of baking dish.
3In a large mixing bowl combine sour cream, soup, chilis and salsa, mix well. Add chicken and 1 1/2 cup of cheese, mix well.
4Pour mixture over chips in baking dish. Shake to settle all ingredients. It will look like it will not all fit, but it will! Top with remaining cheese then remaning chips. Do not put cheese on top of chips, did that once andwas real hard to cut.
5Bake uncovered for 20-25 minutes. Keep an eye oon it so chips on top dont burn