Chicken Divan Casserole Recipe

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Chicken Divan Casserole

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Ingredients

1.5 lb
chicken breasts, halved and skinless
6 c
water
1
bouquet garni
20 oz
broccoli, frozen
2 Tbsp
butter
1/4 c
all purpose flour
1 Tbsp
all purpose flour
1/2 c
evaporated milk
3 Tbsp
sherry
1/2 tsp
salt
5/8 tsp
white pepper
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Place chicken in a dutch oven; add water and *Bouquet Garni (3 sprigs fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 teaspoon dried whole thyme, all enclosed in a double layer of cheesecloth and tied securely).
2
Cover and bring to a boil.
3
Reduce heat, and simmer 25 minutes or until chicken is done.
4
Remove chicken and Bouquet Garni from broth, reserving 2 cups broth.
5
Discard Bouquet Garni.
6
Chill reserved broth, and skim congealed fat from surface.
7
Bone and slice chicken; set aside.
8
Cook broccoli according the package directions.
9
Drain well.
10
Arrange broccoli spears crosswise in a 13x9x2" baking dish.
11
Set aside.
12
Melt butter in a large skillet over low heat; add flour, stirring until smooth.
13
Cook 1 minute, stirring constantly.
14
Gradually add reserved broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
15
Remove from heat; stir in milk, sherry, salt, and pepper.
16
Pour half of sauce over broccoli and top with chicken slices.
17
Add 2 tablespoons cheese to remaining sauce in skillet; stir until well blended, and pour over chicken.
18
Sprinkle with remaining 2 tablespoons cheese, and bake at 350 for 20 minutes or until casserole is thoroughly heated and top is golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy