Chicken Dijon Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Dijon

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

6
whole chicken breasts, boned, skinned, split
salt and freshly ground pepper to taste
1/3 c
yogurt
1/4 c
dijon mustard
1/2 c
fine bread crumbs
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Lightly grease 1 or 2 large baking sheets.
3
Sprinkle chicken lightly with salt and pepper.
4
Stir together yogurt and mustard in a small bowl.
5
Spread mixture on bottom sides of chicken.
6
Place on baking sheets, coated side down, leaving space between pieces.
7
Spread mixture over top.
8
Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.
9
Sprinkle over chicken.
10
Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy