Chicken Dijon Recipe

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Chicken Dijon

Kitchen Crew

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Rating:
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Ingredients

6
whole chicken breasts, boned, skinned, split
salt and freshly ground pepper to taste
1/3 c
yogurt
1/4 c
dijon mustard
1/2 c
fine bread crumbs
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Preheat oven to 350 degrees.

2Lightly grease 1 or 2 large baking sheets.

3Sprinkle chicken lightly with salt and pepper.

4Stir together yogurt and mustard in a small bowl.

5Spread mixture on bottom sides of chicken.

6Place on baking sheets, coated side down, leaving space between pieces.

7Spread mixture over top.

8Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.

9Sprinkle over chicken.

10Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy