Chicken Deli Casserole1
By Just A Pinch KitchenCrew
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- 32 oz
- sauerkraut, rinsed, drained
- 1 c
- russian salad dressing, low calorie
- chicken breast halves, skinless and boneless
- 1 Tbsp
- prepared mustard
- 1 c
- swiss cheese, shredded
- fresh parsley
1Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
2Drizzle on about 1/3 cup of the dressing.
3Top with 3 chicken breast halves and spread the mustard over the chicken.
4Top with the remaining sauerkraut and chicken breasts.
5Drizzle another 1/3 cup dressing over the casserole.
6Refrigerate the remaining dressing until serving them.
7Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
8To serve, spoon the casserole onto 4 or 5 plates.
9Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
10Serve immediately, garnished with parsley.