Chicken Da Vinci Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Da Vinci

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

2
chicken breasts, boneles and cut in 1/2" strips
oil
2
green bell peppers, sliced
1
onion, thickly sliced or cut in chunks
mushrooms, fresh
1 lb
italian sausage, sliced into 1/2" rounds
2
garlic cloves
chicken broth
white wine

Directions Step-By-Step

1
Saute italian sausage slices until done, remove from pan.
2
In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
3
When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
4
Remove from pan and add to sausages.
5
Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
6
Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
7
TIPS: Throwing a little basil in won't hurt it either.
8
If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
9
If you've added too much liquid, then thicken it with cornstarch.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy