Chicken Curry in a Hurry

Michele Sannino

By
@oceanbabie

This has been my daughter's favorite meal (and her best friend loves it too) since she was little. I like the fact it's quick and easy.


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Comments:

Serves:

up to 4 people

Cook:

30 Min

Ingredients

1-2 pkg
chicken tenderloins
1 can(s)
cream of mushroom soup (or cream of chicken)
3/4-1 1/2 can(s)
milk (until you reach your desired consistency)
2 c
frozen peas
1 small
onion
1 tsp
garlic powder
2-3 Tbsp
curry powder (add according to your taste)
2 Tbsp
olive oil (or vegetable oil)
Pot of
cooked rice (or use noodles)

Directions Step-By-Step

1
In a frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.
2
Add onions and cook until soft.
3
Add soup and milk, stirring until it bubbles.
4
Add peas and curry powder (as much as you like, this recipe is tamed down on the curry powder...my daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).
5
Serve over rice (or noodles) and enjoy.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy