In a frying pan add oil, chicken, and garlic powder. Cook over med high heat until golden brown on the outside and barely pink on the inside.
Add onions and cook until soft.
Add soup and milk, stirring until it bubbles.
Add peas and curry powder (as much as you like, this recipe is tamed down on the curry powder...my daughter and I add a lot more!) and simmer covered until peas are heated through (approximately 10-15 min).