Chicken Curry Recipe

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Chicken Curry

S. B. S.

By
@BeNearMeNow

* I prepare this one by sight and smell, so the quantities of herbs, spices and aromatics listed here are estimates. Feel free to add more of anything listed.

*My husband loves this one and requests it regularly!


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Serves:

2-4

Prep:

5 Min

Cook:

30 Min

Ingredients

1/2 - 3/4 c
pizza sauce
1/2 - 1 c
onion, chopped
4
chicken thighs
1/2 - 1 c
carrots, chopped
1 Tbsp
curry powder
1/2 Tbsp
garlic powder
1/2 Tbsp
cilantro, dried
1 tsp
chili powder
1 pinch
paprika
4 - 6
red potatoes, cubed and boiled
26 oz
condensed cream of mushroom soup
salt and pepper to taste

Directions Step-By-Step

1
In a deep pan combine pizza sauce, onion, carrots, chicken thighs, curry, garlic powder, cilantro, chili powder, and paprika over medium heat. Cover and simmer 15-20 minutes, stirring occasionally.
2
In a sauce pan, place cubed red potatoes, add water and salt. Bring to a rolling boil. Boil until soft.
3
Drain potatoes.
4
Combine potatoes and condensed cream of mushroom soup with the chicken. Salt and pepper to taste. Cover and bring to temp.
5
Serve with sour cream and rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian