Featured Pinch Tips Video
- 8oz. package of cream cheese
- 1/2 c
- butter or margarine (divided)
- 4 c
- or 2 large cans cubed chicken
- 4 Tbsp
- 1 tsp
- minced onion (or to taste)
- 1/4 tsp
- each salt and pepper (or to taste)
- 2 pkg
- crescent rolls
- dry bread crumbs
- 1 can(s)
- cream of mushroom soup
- 1 c
- sour cream
1Mix cream cheese and 4T. butter smooth.
Add chicken, milk, minced onion, salt and pepper.
2Separate crescent rolls into 8 rectangles.
Put 1/8 to 1/2 Cup mixture in the center of each.
Bring corners together and twist at top to secure(pinch seams and seal all holes) ((I shape them into rounded squares))
3Melt remaining butter in microwave and roll each in butter and then in dry bread crumbs.
Bake at 350 degrees, 15-20 minutes.
4In a saucepan on low, heat cream of mushroom soup and sour cream.
Dilute with milk if needed.