Chicken Crossants Recipe

No Photo

Have you made this?

 Share your own photo!

This recipe is private

Chicken Crossants

Hellena Christenson

By
@skylashes

Another great recipe from my ex-mother-in-law...with canned or leftover chicken this is a quick dinner...great for a lunch/brunch...delicious...

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
8oz. package of cream cheese
1/2 c
butter or margarine (divided)
4 c
or 2 large cans cubed chicken
4 Tbsp
milk
1 tsp
minced onion (or to taste)
1/4 tsp
each salt and pepper (or to taste)
2 pkg
crescent rolls
dry bread crumbs
1 can(s)
cream of mushroom soup
1 c
sour cream

Step-By-Step

1Mix cream cheese and 4T. butter smooth.
Add chicken, milk, minced onion, salt and pepper.
mix well.
2Separate crescent rolls into 8 rectangles.
Put 1/8 to 1/2 Cup mixture in the center of each.
Bring corners together and twist at top to secure(pinch seams and seal all holes) ((I shape them into rounded squares))
3Melt remaining butter in microwave and roll each in butter and then in dry bread crumbs.
Bake at 350 degrees, 15-20 minutes.
4In a saucepan on low, heat cream of mushroom soup and sour cream.
Dilute with milk if needed.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy