Chicken Crepes Recipe

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Chicken Crepes

Cindi Edwards

By
@Cindilee



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Ingredients

1
egg
1/2 c
milk
1/8 tsp
salt
1 tsp
corn oil
1/3 c
whole wheat flour

FILLING INGREDIENTS

2 Tbsp
butter
2 Tbsp
whole wheat flour
1/2 c
chicken broth
1/2 c
milk
2 Tbsp
dry white wine
1/2 c
cooked mushrooms
1/2 c
swiss cheese, grated
1/2 c
cooked chicken
1/4 c
chopped parsley

Directions Step-By-Step

1
Combine all ingredients in a bowl.
2
Drop by tablespoon onto a oiled hot skillet or crepe pan.
3
Do not over crowd because mixture spreads widely.
4
After 1 minute, turn and cook the other side until golden.
5
Stack crepes until ready for filling.
6
Filling: Melt butter in a medium size saucepan.
7
Add flour and stir for 1 minute.
8
Then add broth, milk and wine.
9
Blend until smooth.
10
In a separate bowl, combine the remaining ingredients and stir into sauce.
11
To assemble crepes, place 1/3 cup of filling into center of each crepe.
12
Roll into a tube shape and turn ends under.
13
Serve hot.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy