Chicken Cream Cheese Casserole Recipe

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Chicken Cream Cheese Casserole

Elizabeth Stephenson

By
@Nonnie54

I came up with this recipe as a way to use the cream cheese my husband had froze. I was actually surprised at the good flavor this casserole has!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

10 oz cooked pasta
one 10 oz can ceam of chicken soup
one 8oz block cream cheese
2 cups shredded, cooked chicken
1 1/2 cups frozen, defrosted peas
1/2 cup milk
teaspoon each of salt, pepper, garlic and parsley
1 1/2 cups shredded cheddar cheese

Step-By-Step

1Take first six ingredients plus the seasonings and mix together in large bowl

2Pour into prepared casserole dish. Top with shredded cheese.

3Cover with foil and bake at 350 for 25 minutes. Remove foil and return to oven for 10 minutes more or until cheese is just bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American