Chicken Cordon Bleu
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- boneless, skinless chicken-breast halves (about 5 ounces each)
- thin slices cooked ham
- 4 tsp
- honey mustard
- thin slices swiss cheese
- 4 Tbsp
Slice each chicken breast horizontally to form a pocket.
Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick.
Melt butter in a large skillet over medium-high heat. Cook chicken in butter until browned, about 4 minutes per side.
Arrange chicken on a rack in a baking pan. Bake chicken until an instant-read thermometer inserted in center of the meat registers 180F, 15 to 20 minutes.