Chicken Cordon Bleu


Melissa Williamson Recipe

By Melissa Williamson georgiagirl48


Rating:
Serves:
4 servings
Prep Time:
Cook Time:
Method:
Pan Fry
Comments:

My family loves it and I make some chicken cordon bleu for dinner and it smells so good in my kitchen. It is so easy to make it. It is so delicious and tasty.

Ingredients

4
boneless, skinless chicken-breast halves (about 5 ounces each)
4
thin slices cooked ham
4 tsp
honey mustard
4
thin slices swiss cheese
4 Tbsp
butter

Directions Step-By-Step

1
Preheat the oven to 350F.

Slice each chicken breast horizontally to form a pocket.

Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick.

Melt butter in a large skillet over medium-high heat. Cook chicken in butter until browned, about 4 minutes per side.

Arrange chicken on a rack in a baking pan. Bake chicken until an instant-read thermometer inserted in center of the meat registers 180F, 15 to 20 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #butter, #cheese, #ham, #mustard


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5 Comments

user
Nora M Geri24
Apr 13, 2014
Melissa,Like your recipe.
user
Melissa Williamson georgiagirl48
Mar 24, 2012
You welcome, Bonnie.
user
Bonnie Eggebraaten BonEgg
Mar 23, 2012
Oh yummy, Melissa. I will be making this soon. Thanks!
user
Nov 10, 2011 - Melissa Williamson shared a photo of this recipe. View photo