Melissa's StoryMy family loves it and I make some chicken cordon bleu for dinner and it smells so good in my kitchen. It is so easy to make it. It is so delicious and tasty.
boneless, skinless chicken-breast halves (about 5 ounces each)
thin slices cooked ham
thin slices swiss cheese
1Preheat the oven to 350F.
Slice each chicken breast horizontally to form a pocket.
Brush each ham slice with honey mustard and fold in half. Fold a cheese slice around each ham slice. Insert in pocket of chicken and secure with a toothpick.
Melt butter in a large skillet over medium-high heat. Cook chicken in butter until browned, about 4 minutes per side.
Arrange chicken on a rack in a baking pan. Bake chicken until an instant-read thermometer inserted in center of the meat registers 180F, 15 to 20 minutes.