Chicken Cordon Bleu In Pastry Recipe

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Chicken Cordon Bleu In Pastry

CONNIE BOLDA

By
@DuplinLady



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Ingredients

1 Tbsp
butter
4
boneless, skinless chicken breasts
1/2 pkg
puff pastry sheet, thawed
1
egg
1 Tbsp
water
4 tsp
dijon mustard
4 slice
cooked ham
4 slice
swiss cheese

Directions Step-By-Step

1
In medium skillet over medium-high heat, heat butter.
2
Season chicken with salt and pepper if desired.
3
Add chicken and cook until browned.
4
Remove chicken from skillet.
5
Cover and refrigerate at least 15 minutes.
6
Thaw pastry sheet at room temperature 30 minutes.
7
Preheat oven to 400.
8
Mix egg and water and set aside.
9
Unfold pastry on lightly floured surface.
10
Roll into 14-inch square and cut into 4 (7-inch) squares.
11
Spread 1 teaspoon mustard on each square.
12
Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.
13
Brush edges of squares with egg mixture.
14
Fold corners to center on top of chicken and seal edges.
15
Place seam-side down on shallow-sided baking sheet.
16
Brush with egg mixture.
17
Bake 25 minutes or until golden.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy