CHICKEN CORDON BLEU CASSEROLE

Jeanne Zidlicky

By
@GrannieJeanne

I got this off FB, this is quick and easy, I use precooked meat from my grocery store.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
pasta
1 c
chicken, cooked and diced
1 c
ham, cooked and diced
1 1/2 c
milk
8 oz
cream cheese
2 Tbsp
dried minced onion
2 c
swiss cheese, shredded
1 c
bread crumbs
1/2 c
butter, melted
salt
pepper

Step-By-Step

1Bring a large pot of water to a boil over med-high heat.
Salt it and add the pasta; cook until al dente.
Drain and return to the pot. Add in the chicken and ham and toss to combine.

2Preheat the broiler.

3In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat.
Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
Stir into the pasta mixture.

4Stir in the Swiss cheese and season with salt and pepper to taste.
Transfer pasta to a baking dish and top with crumbs. Pour melted butter over crumbs and broil until browned

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy