chicken cordon bleu casserole

How To Make chicken cordon bleu casserole

• 1

  Preheat oven to 350 degrees. Prepare stuffing mix according to box.
• 2

  In large bowl, combine the soup, stuffing and milk. Set aside.
• 3

  Put cooked, cubed chicken in bottom of greased 9x13 baking pan. Sprinkle with pepper.
• 4

  Layer with ham, swiss cheese and half the cheddar cheese.
• 5

  Cover with the stuffing and soup/stuffing mixture. Sprinkle with remaining cheese.
• 6

  Bake for 30 minutes covered. Uncover and bake another 10-15 minutes or until cheese is melted.
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