Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu

Kitchen Crew

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Ingredients

6
chicken breasts, boneless and skinless
8 oz
swiss cheese, sliced
8 oz
ham, cooked and sliced
3 tsp
flour
1 tsp
paprika
6 tsp
butter
1
chicken bouillon cube
1 tsp
chicken stock
1 tsp
cornstarch
1 c
heavy cream
1/2 c
dry white wine

Step-By-Step

1Pound chicken breasts flat; fold cheese and ham slices to fit on top; fold breasts over filling and fasten edges with toothpicks.

2On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.

3In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.

4Add wine and bouillon (or stock).

5Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.

6In cup, blend cornstarch and cream until smooth; gradually stir into skillet.

7Cook, stirring constantly, until thickened; serve
over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy