Chicken Cordon Bleu Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Cordon Bleu

Annamaria Settanni McDonald


I made this recipe last night and it was out of this world! So yummy that I would make this over and over again. I even stuffed a couple with broccoli and cheese and they came out awesome! You can easily double this recipe many times for your family or get together!

pinch tips: How to Freeze Fish, Meat & Poultry





25 Min


40 Min


boneless skinless chicken breast, butterflied and pounded thin
12 slice
slices baby swiss cheese (cut thin slices straight from a block)
2 slice
deli ham, any kind you like
1 c
italian breadcrumbs
toothpicks to hold rolled chicken together

Directions Step-By-Step

Take your butterflied chicken and down the middle lay down 3 slices of cheese, separated a bit, and then cut your ham slice in half and lay them on top of each other on the cheese slices. Put the other 3 slices of cheese on top of the ham. Roll up chicken from top to bottom and tuck in the sides and pierce with as many toothpicks as you need to hold it together. Beat up your egg in a small bowl and pour your breadcrumbs onto a plate. Dip your chicken into the egg then transfer it to the breadcrumbs and coat entire piece of chicken. Place in a baking dish and spray with butter spray to moisten the breadcrumbs. Bake at 375 Degrees for 35-45 minutes. Cut a slit in the chicken just to make sure it is done, all chicken will cook differently depending on size. Remove all toothpicks.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Regional Style: French