Chicken Cordon Bleu Recipe

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chicken cordon bleu

cheryl stone

By
@cheryl0508

This was handed down to me...looks & tastes like you spent hours & alot of money making it..but not the case...


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Comments:

Serves:

depends

Prep:

20 Min

Cook:

45 Min

Ingredients

4
chicken breasts, boneless and skinless
16 oz
swiss cheese
2 Tbsp
parmesan cheese
2
eggs
1 can(s)
cream of mushroom or chicken soup
16 slice
deli sliced ham
2 c
bread crumbs seasoned

Directions Step-By-Step

1
Beat eggs in 1 bowl..mix bread crumbs & parmesan in a separate bowl..set aside
2
take chicken breasts & pound them..not too thin..take smoked ham & slice of swiss cheese & put inside the chicken & fold..
3
take a large frying pan & add oil to slightly cover pan & heat on med-lo..take the stuffed chicken..dip in egg & then bread crumbs..put them into the hot pan..brown on both sides..have a baking dish ready to put the browned chicken in to..
4
preheat the oven to 350 degrees..after putting all the chicken in the baking dish..top off with the extra swiss cheese..put a piece of foil loosely on top..put in oven & bake for approx 40-45minutes
5
In a separate sauce pan..heat up a can of campbells cream of chicken or cream of mushroom soup..of course you could always use cream of brocolli or anything else you like..just add 1/2cup of water, not to make the sauce too runny..when the chicken is done..serve with a nice rice pilaf..pouring the sauce over the chicken & rice..yummy

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy