CHICKEN CORDON BLEU

Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THESE BABIES FOR A LONG TIME....MY DAUGHTER DOESNT DO SWISS CHEESE SO FOR HER I USE MONTEREY JACK CHEESE ...STILL DELICIOUS. HUBBY TOOK LEFT OVER SLICED IN SANDWICH TODAY FOR LUNCH! VERY IMPRESSIVE :)


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Comments:

Serves:

AS MANY AS U MAKE

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 large
boneless chicken breast , halved n flattened
1/2 lb
deli ham slices
1/2 lb
swiss cheese slices
2 c
bread crumbs (more or less)
3
eggs
1 c
vegetable oil (more or less)
toothpicks

Directions Step-By-Step

1
FLATTEN OUT CHICKEN BREAST
2
LAY ONTOP OF CHICKEN A SLICE OF HAM N THEN A SLICE OF SWISS CHEESE. THEN ROLL UP TIGHTLY N SECURE WITH A TOOTHPICK OR TWO.
3
NEXT DIP CHICKEN ROLL IN BEATEN EGG N THEN ROLL IN BREADCRUMBS. ONCE ALL CHICKEN IS BREADED REFRIGERATE FOR ATLEAST A HALF HOUR. (I FIND THIS KEEPS ROLL TIGHT) :)
4
IN A LARGE PAN HEAT UP A HALF CUP OF VEGETABLE OIL N BROWN CHICKEN ON ONE SIDE...THEN COVER PAN N COOK ON MED HEAT FOR 3 MINUTES...FLIP CHICKEN N BROWN ON OTHER SIDE.
5
REMOVE TO PLATTER N COVER WITH A PIECE OF FOIL UNTIL READY TO SERVE...REMMBER THE TOOTHPICKS!...ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French