chicken coconut curry

Name: Chicken Coconut Curry
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 2 - onions, julienne cut; 1 tablespoon(s) grated fresh ginger or paste; 1 teaspoon(s) crushed garlic;; - a few curry leaves; 2 - green chillies,cut into big pieces;; 1/2 teaspoon(s) turmeric powder; 1 teaspoon(s) cumin powder; 1 tablespoon(s) coriander powder; 1/2 teaspoon(s) red chilli powder (for a mild spicy curry) or ato taste;; 1 - tomato, peeled and cubed; 400 gram(s) chicken pieces; - sea salt to taste; 200 milliliter(s) thick coconut milk; 1 cup(s) water; 3 tablespoon(s) coconut or vegetable oil; - a few fresh coriander/cilantro leaves to garnish.

22 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 14, 2016

This dish is quite mild as written. If you enjoy more of a spice kick in your Indian dishes simply increase the seasoning amount to your liking.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 onions, julienne cut
1 tablespoon grated fresh ginger or paste
1 teaspoon crushed garlic;
a few curry leaves
2 green chillies,cut into big pieces;
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 tablespoon coriander powder
1/2 teaspoon red chilli powder (for a mild spicy curry) or ato taste;
1 tomato, peeled and cubed
400 grams chicken pieces
sea salt to taste
200 milliliters thick coconut milk
1 cup water
3 tablespoons coconut or vegetable oil
a few fresh coriander/cilantro leaves to garnish.

How To Make chicken coconut curry

Step 1

On medium heat, heat oil in a pan. Add onions and fry until golden brown.

Step 2

Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. Add turmeric powder, cumin powder, coriander and red chili powder, stir and fry for about 30 seconds
Step 3

Now add tomato and fry for 2 minutes. Place the chicken pieces into the pan, add salt and mix well. Let it cook for 5 minutes, stirring occasionally.
Step 4

Add a cup of water and cover the pan and let it cook for 20-25 minutes.
Step 5

Lower the heat and add coconut milk. Simmer for 10 minutes. Garnish with fresh coriander/cilantro leaves and serve warm with boiled rice or your favorite bread.
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