chicken coconut curry
This dish is quite mild as written. If you enjoy more of a spice kick in your Indian dishes simply increase the seasoning amount to your liking.
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken coconut curry
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2onions, julienne cut
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1 Tbspgrated fresh ginger or paste
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1 tspcrushed garlic;
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a few curry leaves
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2green chillies,cut into big pieces;
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1/2 tspturmeric powder
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1 tspcumin powder
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1 Tbspcoriander powder
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1/2 tspred chilli powder (for a mild spicy curry) or ato taste;
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1tomato, peeled and cubed
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400 gchicken pieces
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sea salt to taste
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200 mlthick coconut milk
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1 cwater
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3 Tbspcoconut or vegetable oil
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a few fresh coriander/cilantro leaves to garnish.
How To Make chicken coconut curry
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1On medium heat, heat oil in a pan. Add onions and fry until golden brown.
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2Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. Add turmeric powder, cumin powder, coriander and red chili powder, stir and fry for about 30 seconds
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3Now add tomato and fry for 2 minutes. Place the chicken pieces into the pan, add salt and mix well. Let it cook for 5 minutes, stirring occasionally.
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4Add a cup of water and cover the pan and let it cook for 20-25 minutes.
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5Lower the heat and add coconut milk. Simmer for 10 minutes. Garnish with fresh coriander/cilantro leaves and serve warm with boiled rice or your favorite bread.
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