Chicken Coating Mix Recipe

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Chicken Coating Mix

Erlene Martin


This is really good.the combination of herbs and spices makes chicken taste really yummy.This recipe is from a set of two Cookbooks I bought over 35 years ago.There called"Make A Mix Cookery."&More Make a Mix Cookery".Give this a try,the story with the recipe says"Better than your favorite restaurant makes".its better than Shake & Bake.

pinch tips: How to Mince Garlic



1/2 cup of mix


10 Min


2 Tbsp
parsley flakes
1 Tbsp
ground oregano
1 Tbsp
ground margoram
1 Tbsp
ground thyme
2 tsp
ground rosemary
1 tsp
1 tsp
onion salt
1 Tbsp
celery salt
1 Tbsp
ground ginger
1 tsp
black pepper
1 tsp
ground sage
1 Tbsp

Directions Step-By-Step

Combine all the ingredients in a small bowl until evenly distributed. Spoon mixture into a small airtight container.Label.Store in a cool dry place. Use within 6 months.Makes about 1/2 cup of Mix.
Oven Fried Chicken:1 1/2 tsp. Chicken Coating mix,3/4 cup all-purpose flour,1/4cup instant nonfat dry milk,2 tsp.sugar,1 tsp. baking powder,1/2 tsp.salt,2/3 cup hot water,2 Tblsp. vegatable oil.
1 (2 1/2 to 3 lb.) fryer chicken cut up.
Preheat oven to 425 degrees.Combine all ingredients except chicken in a medium bowl.Blend well.Dip chicken pieces in batter and place on baking sheet.Bake uncovered 40 to 50 minutes,until golden brown and tender.Or if desired dip chicken in batter then fry in hot oil.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy