Chicken Club Pasta Salad

Tammy Stephens

By
@tam102929

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
pasta of choice
1 bag(s)
tyson battered chicken breast strips
2 medium
tomatoes
10
romaine lettuce leaves
1 lb
thick cut bacon
1 c
zesty italian dressing
1 c
ranch dressing
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
2Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
3Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
4Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
5Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
6Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.

About this Recipe

Course/Dish: Chicken, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy