Chicken Club Pasta Salad

Tammy Stephens

By
@tam102929

This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
pasta of choice
1 bag(s)
tyson battered chicken breast strips
2 medium
tomatoes
10
romaine lettuce leaves
1 lb
thick cut bacon
1 c
zesty italian dressing
1 c
ranch dressing
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
2
Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
3
Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
4
Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
5
Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
6
Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.

About this Recipe

Course/Dish: Chicken, Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy