Penny's StoryThis isn't really a "recipe", but when I'm short on time, it makes a great chicken dinner.
Yes, it's swimming in butter as it cooks, but I've never claimed to be a healthy cook. :)
4 or 5
boneless, skinless chicken breast
mrs. dash extra spicey
lawry's seasoning salt
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Using a pair of kitchen scissors, cut the chicken into bite size chunks. Place several large pats of butter in the bottom of a 12" frying pan. Add the chicken chunks and liberally sprinkle the Mrs. Dash and the Seasoning Salt onto chicken. Cook over medium-ish heat for about 30 minutes, stirring occasionally.
I typically serve them with flavored rice or stuffing, and corn-on-the-cob.