Chicken Chunks

Penny R Recipe

By Penny R dixie_tn1

This isn't really a "recipe", but when I'm short on time, it makes a great chicken dinner.

Yes, it's swimming in butter as it cooks, but I've never claimed to be a healthy cook. :)


Recipe Rating:
 1 Rating
Cooking Method:
Pan Fry

Ingredients

4 or 5
boneless, skinless chicken breast
mrs. dash extra spicey
lawry's seasoning salt
butter
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
Using a pair of kitchen scissors, cut the chicken into bite size chunks. Place several large pats of butter in the bottom of a 12" frying pan. Add the chicken chunks and liberally sprinkle the Mrs. Dash and the Seasoning Salt onto chicken. Cook over medium-ish heat for about 30 minutes, stirring occasionally.

I typically serve them with flavored rice or stuffing, and corn-on-the-cob.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy