Chicken Chow Mein

Lynnda Cloutier

By
@eatygourmet

This is one from my mother in law.


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Ingredients

3 Tbsp
oil
2 large
onions, sliced thin
1 c
chicken stock or bouillon cube dissolved in water
1 c
canned sliced mushrooms, drained
1 c
canned bean sprouts, drained
2 c
chicken, cooked and diced
2 Tbsp
cornstarch
2 Tbsp
water
1 Tbsp
soy sauce

Directions Step-By-Step

1
Heat pan to 350. Add oil and when it is hot, add onions and a few
tablespoons chicken stock. Cover and steam until soft but do not scorch. Add
chicken stock, mushrooms and bean sprouts and bring to boil.
2
. Reduce heat to
simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let
simmer for a few minutes. Add soy sauce, mix well and serve over fried
noodles. Cooking time, 20 to 25 minute. Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken