Chicken Chow Mein
tablespoons chicken stock. Cover and steam until soft but do not scorch. Add
chicken stock, mushrooms and bean sprouts and bring to boil.
simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let
simmer for a few minutes. Add soy sauce, mix well and serve over fried
noodles. Cooking time, 20 to 25 minute. Serves 4
Source: My Old Recipes