Chicken Chow Mein

Lynnda Cloutier

By
@eatygourmet

This is one from my mother in law.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 Tbsp
oil
2 large
onions, sliced thin
1 c
chicken stock or bouillon cube dissolved in water
1 c
canned sliced mushrooms, drained
1 c
canned bean sprouts, drained
2 c
chicken, cooked and diced
2 Tbsp
cornstarch
2 Tbsp
water
1 Tbsp
soy sauce

Step-By-Step

1Heat pan to 350. Add oil and when it is hot, add onions and a few
tablespoons chicken stock. Cover and steam until soft but do not scorch. Add
chicken stock, mushrooms and bean sprouts and bring to boil.
2. Reduce heat to
simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let
simmer for a few minutes. Add soy sauce, mix well and serve over fried
noodles. Cooking time, 20 to 25 minute. Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken