Chicken Chili Recipe

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Chicken Chili

Greg Fuller

By
@probuild

Topped with Fritoes corn chips and cheese, this dish is a family favorite!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
boneless chicken breast half (cooked, shredded)
2 can(s)
cream of chicken soup
2 can(s)
rotel tomatoes (tomatoes with green chilies)
1 can(s)
chopped green chilies (optional)
8 oz
package cheddar cheese (shredded)
2 c
corn chips (divided)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, mix together the shredded chicken, the soups, the tomatoes and green chilies and half the cheese.
3
Crush half of the corn chips and add to the other ingredients. Mix well.
4
Pour mixture into a 3 quart casserole. Cover and bake until hot and bubbly (35-45 minutes).
5
Remove from oven and top with the remaining corn chips and cheese. Place back in the oven (uncovered) for 5-10 minutes to melt the cheese.
6
I like to serve this with cornbread for a hearty meal.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy